My mum is the best at this dish but she likes chilli a lot and makes it so spicy that not everyone can handle it, so lucky for me I get a big serving! This is so good and so simple- just don't plan on kissing anyone straight after eating.
Ingredients:
2 Cups Kimchi
5 Rashers Bacon
1/2 Brown Onion
1 Squid Tube
1 Tbsp Oil
1 Tbsp Korean Chilli Paste
Pinch Korean Beef Stock
2 Cups Cooked Rice
50g Dried Fried Onion
100g Bean Sprouts
Pinch Salt & Pepper
1 Tbsp Sesame Oil
1 Tbsp Sesame Seeds
2 Eggs
What to do:
Dice the Kimchi, bacon, onions and squid. In a large frypan add the oil and fry the bacon and squid with the kimchi and onion together on a high heat until browned. Add the chilli paste and beef stock and combine together. Then add the rice and mix thoroughly for 2 minutes. Next, add the dried onions, bean sprouts, salt and pepper and cook for 30 seconds, still on a high heat.
Add the sesame oil and sesame seeds and stir through.
In a separate frypan, fry the eggs.
Divide the mixture over two plates in mounds and decorate with the fried egg sitting on top.
