Fast, Simple and Tasty. Great for a snack or as a side.
Ingredients:
- 8 String Beans
- 1/2 Zucchini (courgette)
- 1/2 Red Capsicum
- 1 Tbsp Butter
- 1/4 Cup Fried Onions
- Salt & Pepper
- 2 Tbsp Coconut Milk
- 2 Tbsp Ginger-flavoured Sweet Soy Sauce (Recipe in Korean Cookbook by Chung Jae)
- 8 Japanese Scallops
- Oil for frying
Method:
Finely dice the string beans, zucchini and capsicum.
In a frypan on high head, add the butter, beans, zucchini and capsicum and fry until soft. Then add the friend onions, salt and pepper, coconut milk and sweet soy sauce.
Pan-fry the scallops with a pinch of salt and pepper on each side in a little oil until golden brown
To serve, place the bean mixture on top of each scallop and it is ready to eat.
