Recipes
So kalbi (Korean barbecue)
Korean barbecue is made for groups of friends coming together to eat. All the marinating takes place before the guests arrive, side dishes and accompaniments are made, and then everyone...
So kalbi (Korean barbecue)
Korean barbecue is made for groups of friends coming together to eat. All the marinating takes place before the guests arrive, side dishes and accompaniments are made, and then everyone...
Coconut Crème Brûlée
This is my Asian twist on the famous French Dessert Ingredients: 400ml Coconut Milk 360g Egg Yolk 210g Sugar 300ml Full Cream Milk 900ml Thickened Cream Method Preheat the oven...
Coconut Crème Brûlée
This is my Asian twist on the famous French Dessert Ingredients: 400ml Coconut Milk 360g Egg Yolk 210g Sugar 300ml Full Cream Milk 900ml Thickened Cream Method Preheat the oven...
Crayfish with Gochujang Puree
Gochujang means 'chilli paste'. When I was growing up this was classed as 'hotel food' as only people staying in classy hotels could afford it! Ingredients: 600-800g Crayfish Tail Meat...
Crayfish with Gochujang Puree
Gochujang means 'chilli paste'. When I was growing up this was classed as 'hotel food' as only people staying in classy hotels could afford it! Ingredients: 600-800g Crayfish Tail Meat...
String Beans and Scallops
Fast, Simple and Tasty. Great for a snack or as a side. Ingredients: 8 String Beans 1/2 Zucchini (courgette) 1/2 Red Capsicum 1 Tbsp Butter 1/4 Cup Fried Onions Salt...
String Beans and Scallops
Fast, Simple and Tasty. Great for a snack or as a side. Ingredients: 8 String Beans 1/2 Zucchini (courgette) 1/2 Red Capsicum 1 Tbsp Butter 1/4 Cup Fried Onions Salt...
Cockle Soup
Every year we go cockling and this is what I make with the cockles my children collect for me. Ingredients: 350g Cockles 5 Cups cold water 2 Tbsp Salt 5...
Cockle Soup
Every year we go cockling and this is what I make with the cockles my children collect for me. Ingredients: 350g Cockles 5 Cups cold water 2 Tbsp Salt 5...
Lotus Root
When I was growing up I thought only rich people at this dish. I was told that the long skinny lotus root was the male and the short chunky one...
Lotus Root
When I was growing up I thought only rich people at this dish. I was told that the long skinny lotus root was the male and the short chunky one...