The Korean stone pot, named dollsot is safe to use on the stove top or in the oven. It is most commonly used to make bibimbap where there is no rule on what ingredients you can use. The heat from this stone pot makes the rice deliciously crispy on the bottom and of course super tasty.
19 cm diameter and includes a wooden base.
Feel free to email me for suggestions on cooking info@chungjaelee.com.au
Due to the weight of this bowl it is only available for collection from Seoul Sisters, Adelaide.
