Traditional Cauldron Pot 20 x 9cm

The cauldron is a unique and traditional way to cook rice. Once the water and rice start to boil the weight of the lid maintains the internal steam pressure cooking the rice faster and so much tastier than in saucepan.

If you are a rice lover then this is for you. Made in Korea, chemical free with a marble coated exterior for easy washing. High efficiency heat transfer from any heating source.

Once you have removed your rice then leave the dried cooked rice formed on the bottom of the cauldron pot then pour in water and heat again to enjoy after your meal this is called Nurungi.

20 x 9cm