"The cauldron is a unique, traditional method for cooking rice. As the water and rice come to a boil, the weight of the lid maintains internal steam pressure, cooking the rice faster and making it much tastier than a regular saucepan.
Perfect for rice lovers, this cauldron is made in Korea, chemical-free, and features a marble-coated exterior for easy cleaning. Its high-efficiency heat transfer works on any heating source.
After you've removed your rice, leave the dried layer that forms on the bottom, called 'Nurungi.' Simply add water, heat, and enjoy this delicious crispy rice treat at the end of your meal."
